200gms KUMQUAT KRUMBLE
1 cup boilng water
½ teaspoon bicarbonate of soda
1 cup caster sugar
2 cups self-rising flour
1 egg beaten
Position oven shelves, preheat oven to moderate 160c. Grease 2 nut roll tins, line bases with baking paper, place tins upright on to a baking tray.
Combine butter and water in medium saucepan, stir over low heat using wooden spoon, until butter melts.
Transfer to a large mixing bowl; add KUMQUAT KRUMBLE and soda, then sugar, flour and egg.
Spoon mixture into prepared loaf tins, place on lids. Bake rolls standing upright in moderate over for about 50 mins.
Allow to cool for 5 mins before removing from tins. Remove lids then gently shake rolls to release.
Place on a rack to cool.