200gms Kumquat Krumble
3 cups Self Raising Flour – sifted
1 cup thickened cream
1 cup of lemonade
Pre heat oven to 220 c
Add cream, lemonade and KRUMBLE to flour and mix to form soft dough.
Place dough on a floured surface
Knead dough then spread out to 2cm thickness
Cut dough with a floured cutter and place on a non-stick baking tray
Bake for 10-15 mins or until pale golden brown and cooked evenly.
Serve hot or cold with butter, cream or Kumquat Jam.