INGREDIENTS

200gms Kumquat Krumble

3 cups Self Raising Flour – sifted

1 cup thickened cream

1 cup of lemonade

 

METHOD

Pre heat oven to 220 c

Add cream, lemonade and KRUMBLE to flour and mix to form soft dough.

Place dough on a floured surface

Knead dough then spread out to 2cm thickness

Cut dough with a floured cutter and place on a non-stick baking tray

Bake for 10-15 mins or until pale golden brown and cooked evenly.

Serve hot or cold with butter, cream or Kumquat Jam.